Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 T Vegetable oil 1 1/4 c Canned reduced sodium
1 c Long grain white rice -chicken broth
1 sm Yellow onion, choppped 1 lg Carrot, cut into short
2 ea Cloves garlic, chopped -strips
8 1/4 oz Can, whole, peeled 1/4 c Canned chpped green chilies
-tomatoes, chopped 1/2 c Frozen green peas

In a large skillet, heat oil over moderately high heat. Add rice and
cook it until it is golden, stirring constatnly, about 3 minutes.
Add onion and cook for 2 minutes, stirring occasionally. Stir in
garlic and tomatoes with their juice until well mixed. Add broth,
carrot and chilies. Increase the heat to high and bring to a boil
Reduce heat to low, cover and simmer for 10 minutes. Add peas, cover
and cook until the rice is tender and the liquid has been absorbed,
about 5 more minutes. Serve immediately. Makes 4 servings. Origin:
Canadian Reader's Digest, November/94. Shared by: Sharon Stevens,
Nov/94.

Submitted By SHARON STEVENS On 11-26-94

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