Festive sweet and sour chicken

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Recipe by: eya

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Dole Pineapple Chunks (20oz) -chunked
1/2 c Ketchup 1 md Bell pepper, chunked
3 tb Cider vinegar 1 sm Yellow onion, cut in wedges
2 tb Brown sugar 1 cn Chun King Sliced Water
2 ts Cornstarch -Chestnuts, drained (8 oz)
1 1/2 tb Chun King Soy Sauce 1 cn Chun King Cow Mein Noodles,
1 tb Vegetable oil -warmed (5 oz)
1 lb Boneless, skinless chicken,

Drain pineapple; reserve juice. Combine juice with ketchup, vinegar,
brown sugar, cornstarch and soy sauce; stir to blend. Heat oil in wok
or large skillet. Add chicken; stir fry 3 minutes. Remove chicken.
Add bell pepper and onion; stir fry 3 minutes. Add water chestnuts
and juice mixture. Cook, stirring, until boils and thickens. Add
chicken and pineapple; heat through. Serve over chow mein noodles.