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Recipe by: topi
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See below ingredients and instructions of the recipe
1 pk (12-oz) extra long 1/4 lb Sweet butter
-fettuccine 1/2 c Grated parmesan cheese
2/3 c Light cream
Cook noodle according to package directions. WHile noodles are
cooking, melt butter. Place drained, hot noodles in warm serving bowl
or platter. Pour cream over the noodles. Then add melted butter and
about half the cheese. Toss noodles with a fork and spoon until well
blended, adding balance of the cheese a little bit at a time while
tossing. Top with additional grated cheese, if desired.
Submitted By FRED TOWNER On 10-20-94
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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