Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 To 4 lbs. pork tenderloin
3 lg Onions, sliced
6 tb Butter
3 -4 tbsp. paprika
3 tb Caraway seed
Salt and pepper to taste
2 c Canned tomatoes,well-drained
1/2 c Red wine
1 -1 1/2 cups sour cream
1 1/2 lb Spinach fettuccine, cooked

Thinly slice pork. In skillet, brown pork with onions in butter. Add
paprika, caraway seed, salt and pepper. Stir in tomatoes and wine.
Place in slow cooker. Cook on high for 3-4 hours. Stir in sour
cream and serve over hot fettuccine. Serves 12 Source: Home Cooking
Typed in MMFormat by cjhartlin#msn.com 01/02/98

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