Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

450 g Fettuccine
2 Carrots; sliced
1/2 Red onion; in thick wedges
2 c Green beans; bite sized pcs.
--fresh or frozen
2 tb Butter or margarine
2 Garlic cloves; minced
2 c Mushrooms; fresh, sliced
1 c Milk
1/2 c Parmesan cheese; grated
1/2 ts Salt
1 c Cherry tomatoes; whole or
--halved
1/4 c Parsley; chopped, fresh
Pepper

Cook fettuccine according to package directions, adding carrots,
onion and green beans for last 4 minutes of cooking time; drain.
Meanwhile, in large skillet or saucepan, melt butter over medium
heat. Add garlic and mushrooms and cook for 5 minutes, stirring
occasionally. Add milk, Parmesan cheese, and salt. Cook until
simmering. Toss with fettuccine-vegetable mixture, tomatoes and
parsley. Season to taste with pepper.

Preparation time: 30 minutes

Origin: From the Collection of Candis Compton
Submitted By CANDIS COMPTON On 08-15-95

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