Fettuccini with fresh basil tomatoes
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Recipe by: roele
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Ripe tomatoes,peel,chop
2 Cloves garlic,chopped
1/2 c Olive oil
1 lb Cooked fettuccini
1 White onion,chopped
3/4 c Fresh basil,chopped
Salt and pepper to taste
1 c Grated Cheddar cheese
Mix tomatoes,onion,garlic,basil,olive oil,salt and black pepper;let
stand at room temperature for 1 hour.Cook fettuccini;drain.Toss with
sauce.Sprinkle with cheese.Serve at once.
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