Fiddlehead salad
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Recipe by: esthebane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 pk 10 oz. frozen fiddleheads
5 tb Wine vinegar
1/4 ts Worcestershire sauce
2 Drops tabasco sauce
12 tb Olive oil
4 Green onions, chopped
Thaw Fiddleheads and mix with the vinegar and the two sauces and salt
pepper to taste. Let marinate in fridge for 4-8 hours. Add oil and
onions before serving.
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