Fiesta pasta mexicana

"Discover how to cook this pasta recipe. Pasta recipe for free. Delicious healthy recipe. Pasta recipe, cooking tips and food recipe. Easy and quick pasta recipe!"
Recipe by: adelisa

Rate this recipe (5 votes)

410 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Mostaccioli, uncooked
1 tb Olive or vegetable oil
1 c Coarsely chopped onion
1 c Chopped sweet red pepper
3 c Spaghettti sauce
1 1/2 c Dark red kidney beans
- drained and rinsed
1/3 c Water
4 oz Chopped green chilies (opt)
-(canned) drained
1/2 pk Taco seasoning mix (.75 oz)
-(reduced-sodium)
2 oz Monterey jack cheese
-(shredded),
-OR- lowfat Monterey jack

1. Cook pasta according to package directions; drain.

2. Meanwhile, in large saucepan over medium heat, heat oil; add onion
and red pepper. Cook 5 minutes, stirring occasionally, or until
tender.

3. Add remaining ingredients except cheese; heat to boiling. Reduce
heat; cook, uncovered, stirring occasionally, 15 minutes.

4. Toss hot pasta and one-half sauce. Spoon remaining sauce over top;
sprinkle with cheese. 8 servings (about 1 cup each).

The following are registered trademarks of Hershey Pasta Group:
Meal-Master format by Karen Mintzias