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Recipe by: inelda
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See below ingredients and instructions of the recipe
1 lb Ground beef
1 cn Campbell's Fiesta Tomato
-Soup
8 Taco shells
1 c Shredded lettuce
1 Tomato, chopped
1 c Shredded Cheddar cheese
Prep Time: 10 minutes. Cook Time: 10 minutes.
1. In skillet cook beef until browned, stirring to separate meat.
Pour off fat.
2. Add soup and heat. Divide meat mixture among taco shells. Top with
lettuce, tomato and cheese.
Submitted By MICHAEL ORCHEKOWSKI On 08-16-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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