Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------A VALENTINE'S DINNER FOR 2----------------------
4 tb Butter 2 ea Filet mignons (6oz each)
2 tb Shallots, minced 3 ea Ounces brandy
1 ea Clove garlic, whole 1 tb Cashew nuts, coarsely
1 tb Worcestershire sauce -chopped
1 ts Soy sauce

Heat 2 tbsp butter in skillet and add shallots and garlic. Saute over
medium heat for 5 minutes. Remove and discard garlic. Increase heat
to high, add worcestershire sauce and soy sauce. Place filets in
pan. Let cook 3 minutes on each side, turning once for slightly
rare. Transfer filets to warm dish. Deglaze pan with brandy and
then ignite with a match. Remove pan from heat, swirly in remaining
butter to thicken sauce. Pour over filets and top with cashew nuts.
Serve immediately. Origin: Women's Circle, for cooks on the go.
Shared by: Sharon Stevens, Jan/94

Submitted By SHARON STEVENS On 04-13-95

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