Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------------JUDI M. PHELPS----------------------------
6 lg Filet of sole 1 ts Seasoned salt; optional
5 tb Butter 1 Lemon; thinly sliced
2 c Fresh mushrooms; chopped 1 c Dry white wine
1/2 lb Crab meat or 1/2 c ;water
1/2 lb Shrimp meat 1 tb Cornstarch
1 tb Cracker crumbs 1/2 c Heavy cream
1 tb Capers 1 Egg
1/4 ts Dill weed

Wipe filet of sole well. Melt 4 tablespoon butter in a small skillet;
saute mushrooms until lightly browned. Remove from heat; stir in
crab or shrimp meat, cracker crumbs, capers and dill weed. Spoon
mixture onto center of filet of sole, distributing evenly, and roll,
skewering with toothpicks. Place in large skillet. Sprinkle with
seasoned salt; add lemon slices, wine and water. Cover and poach 20
minutes. Remove fish filets and lemon to a heated serving platter.
Stir cornstarch into cream. Blend into pan juices until thickened.
Beat egg in a small bowl; beat in a little hot mixture. Return to
skillet stirring constantly until blended. Serve over fish at once.

Source: California Cooks. Shared and MM by Judi M. Phelps -
Judi.Phelps#sjc.com

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