Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Butter -fillets cut in half
1 1/2 ts Garlic powder 1 lg Ripe tomato, sliced
1 1/2 ts Basil leaves 12 sl Montary jack Cheese
2 tb Chopped green onions 2 tb Grated Parmesan cheese
6 Fresh sole or orange roughy

Heat oven to 350F. In 13x9 baking pan melt butter.
Stir in garlic and basil and grn onions. Dip both
sides of fillet halves into seasoned butter. Set half
of fillets aside other half place in pan...layer
with 2-3 slice cheese and 1 slice tomatoe. Cover with
remaining fillet half sprinkle w/parm cheese. Bake
for 25-35 min. or until fish flakes.

From LandOLakes Country Recipes.

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