Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 (2-3) lb whole white fish* 2 Potatoes, sliced
1 Leek, green part only 3 Tomatoes, skinned and cut
1 1/2 qt Water -into pieces
1 tb Salt 2 Cloves garlic, crushed
1/2 ts White peppercorns 2 tb Butter
2 Bay leaves 1/2 lb Shrimp, cleaned
1 Sprig fresh thyme -or- 1/2 c Dry white wine
1/2 ts Dried thyme 1/4 c Chopped parsley
3 Sprigs parsley

*Cod, haddock, or hake, filleted, reserving head, skin, and bones

Combine fish head, skin, bones, leek, water, salt, peppercorns, bay
leaves, thyme, and parsley. Bring to a boil, cover and boil for 20
minutes. Strain stock. Cut fish fillet into pieces. In pan, saute
potatoes, tomatoes, and garlic in butter for 5 minutes over low heat.
Add strained fish stock, fish pieces, shrimp, and wine; simmer 5
minutes. Sprinkle with parsleyand serve.

Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection Submitted By CAROLYN SHAW On 11-14-94

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