Finger juice

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Recipe by: nyko

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Juice, apple 2 pk Gelatin, unflavored

Any fruit juice can be substituted for the apple juice.

Microwave: In 1-qt square casserole, sprinkle unflavored gelatin over
juice; let stand 3 minutes. Microwave at HIGH 1 minute; stir
thoroughly. Then microwave at HIGH 2 minutes. Remove from microwave
and stir until gelatin is completely dissolved. Chill in pan or mold
until firm, about 3 hours. Cut into 1" squares.

Conventional: In medium saucepan, sprinkle unflavored gelatin over
juice and let stand 1 minute. Stir over low heat until gelatin is
completely dissolved, about 5 minutes. Pour into 1-qt square
casserole; chill and cut as above.

Jellosicles: prepare juice and gelatin as above. After gelatin is
completely dissolved, pour juice into popsicle mold or small cups with
popsicle sticks in them, then freeze completely. The gelatin keeps
it from dripping TOO much and makes the jellosicles easy for small
hands to grab.

MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
sylvia.steiger#lunatic.com, moderator of GT Cookbook and PlanoNet
Lowfat Luscious echoes
Submitted By SYLVIA STEIGER On 04-30-95