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Recipe by: imaan
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See below ingredients and instructions of the recipe
Pat dwigans fwds07a
1/8 Vodka
1/8 Gin
1/8 White rum
1/8 Kirsch
ds Triple sec white
Curacao
3 dr Angostura bitters
1 ts Lemon squash syrup
Cherry brandy
pour in the order listed into a chilled sour glass containing one ice
cube. Stir well and remove the ice cube. Carefully pour enough cherry
brandy just over the edge of the glass so that it runs down the
inside and settles on the bottom of the glass to a
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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