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Recipe by: cassendra
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See below ingredients and instructions of the sauce recipe
* - Two medium red tomatos
One Jalapeno pepper with the seeds
One Half of the little peppers often found with Jalapenos (They are usually quite a bit hotter
than Jalapeno's)
Two cloves of fresh garlic
Two tablespoons of lemon juice
One teaspoon of garlic salt
Five sprigs of cilantro
One quarter of a medium onion
Throw it all together in a food processor and mix to desired consitency.
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