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Recipe by: valcia
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See below ingredients and instructions of the recipe
Preheat Oven to 350 1 ts Lemon zest
20 Min - Work Time 1/4 c + 4-6 Tb Milk
40 Min - Total Time 1/2 c Dates, pitted, chopped
1 3/4 c Flour 1/2 c Golden raisins
1 ts Cinnamon 1/2 c Walnuts, chopped
1/2 ts Allspice 1 1/2 c Icing sugar
1/2 ts Nutmeg PER COOKIE:
1/2 ts Baking soda 86 Calories
8 tb Unsalted butter (marg/short) 1 g Protein
At room temp. 3 g Fat
1 c Brown sugar 18 mg Sodium
1 Egg 15 g Carbohydrates
1 ts Vanilla extract 10 mg Cholesterol
Preheat oven to 350~. Combine flour, spices, baking soda. With an
electric mixer at medium-low, beat butter sugar until fluffy. Add
egg, vanilla, lemon zest, beat until combined. Beat in half the
flour mixture. Add 1/4 milk, then beat in remaining flour mixture
until well blended. Stir in dates, raisins, walnuts. Drop by
rounded teaspoonfuls onto an ungreased baking sheet. Bake until
browned, about 10 min. Stir about 4-6 tbsps of milk into icing sugar
to make a thin glaze. Spread the glaze on the cooled cookies.
Submitted By LAWRENCE KELLIE On 11-23-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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