Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Preheat Oven to 350~
20 Min - Work Time
40 Min - Total Time
3/4 c Flour
1/2 ts Baking soda
1/2 ts Cinnamon
1/2 ts Salt
8 tb Unsalted butter (marg/short)
At room temp
1/3 c Brown sugar
1/3 c Sugar
1 Egg
1/2 ts Vanilla extract
1/2 c Raisins
1 c Rolled oats
PER COOKIE:
64 Calories
1 g Protein
3 g Fat
44 mg Sodium
9 g Carbohydrates
13 mg Cholesterol

Preheat ovento 350~. Combine flour, soda, cinnamon, salt. With an
electric mixer at medium-low speed, beat butter, sugar until
fluffy. Beat in egg, vanilla. Reduce speed to low, beat in flour
mixture until just combined. Stir in oats and raisins. Drop by
heaping teaspoonfuls onto an ungreased baking sheet, about 3" apart.
Bake 8-11 min. Cool on sheets 1 min before moving to wire racks.

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