Fish fillets in zucchinni cream
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Recipe by: yolente
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 ts Butter
1/2 c Sliced zucchinni
1 1/2 tb Sour cream
1 lb Fish fillets
1/3 c Butter milk
1 x Seasoning to taste
Melt butter in skillet, and gently fry fish until golden
brown..(approx 4 mins). Remove from pan and keep warm. Saute the
zucchinni in the same pan until cooked but not soggy, then stir in
the butter milk sour cream and seasonings. Pour sauce over fish
fillets, top with a little grated cheese, melt under boiler for a
minute or two and serve. Recipe from: The Australian Heritage
Cookbook.
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