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Recipe by: kathline
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Salad oil
4 Thick fish fillets
4 tb White wine
4 tb Tomato sauce
1 Clove garlic, crushed
Salt and pepper
2 Bay leaves
2 tb White breadcrumbs
1 tb Parsley
Pour the salad oil into an ovenware dish and arrange the fillets in
this. Sprinkle the white wine and tomato sauce over fish and add the
garlic, salt and pepper, and bay leaves. Sprinkle breadcrumbs over
top together with the chopped parsley. Bake at 350 F, for about 25-30
minutes.
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