Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Butter
1 c Sliced onions
4 c Thinly sliced potatoes
3 c Cooked or canned flaked
Fish
1 1/2 ts Salt
1/2 ts Pepper
2 Eggs
1 1/2 c Light cream

Melt the butter in a skillet. Brown the onions in it. Arrange
alternate layers of the potatoes, fish and onions in a buttered
baking dish, starting and ending with the potatoes. As you arrange
the layers, sprinkle the potatoes with 1 teaspoon salt and the
pepper. Beat the eggs, cream and remaining salt together and pour
over the contents of baking dish. Bake in a 350 degree oven 45
minutes or until firm. Serves 6. Recipe Source: THE ART OF JEWISH
COOKING by Jennie Grossinger Published by Bantam Books, Inc.
(c) 1958 Recipe formatted for MasterCook II by:

Recipe By : Jennie Grossinger - "The Art Of Jewish

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