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See below ingredients and instructions of the recipe
3 tb Butter
1 c Sliced onions
4 c Thinly sliced potatoes
3 c Cooked or canned flaked
Fish
1 1/2 ts Salt
1/2 ts Pepper
2 Eggs
1 1/2 c Light cream
Melt the butter in a skillet. Brown the onions in it. Arrange
alternate layers of the potatoes, fish and onions in a buttered
baking dish, starting and ending with the potatoes. As you arrange
the layers, sprinkle the potatoes with 1 teaspoon salt and the
pepper. Beat the eggs, cream and remaining salt together and pour
over the contents of baking dish. Bake in a 350 degree oven 45
minutes or until firm. Serves 6. Recipe Source: THE ART OF JEWISH
COOKING by Jennie Grossinger Published by Bantam Books, Inc.
(c) 1958 Recipe formatted for MasterCook II by:
Recipe By : Jennie Grossinger - "The Art Of Jewish
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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