Fish saute in coconut milk (pescado guisado con coco)

"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: robby

Rate this recipe (12 votes)

919 people have saved this recipe

fishsauteincoconutmilkpescadoguisadoconcoco

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Whole sea bass, 1/2 ts Freshly ground black pepper
1 x Red snapper, mackerel or sim 1/4 c Sweet green pepper, sliced t
1 c Rich Coconut Milk (see below 1/4 c Tomato, sliced
1/2 ts Salt, or to taste 1/4 c Celery, chopped

Score the whole fish 3 times diagonally on each side.
Bring the coconut milk to a boil in a skillet over moderate heat. Add
the fish and baste for 3 minutes. Then add the salt, black pepper,
sweet green pepper, tomato and celery. Continue to baste for 5
minutes.
Simmer the fish in an uncovered skillet over low heat, turning the
fish over once, for 10 minutes.
Serve warm. Source: False Tongues and Sunday Bread by Copeland Marks