Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Whole sea bass, 1/2 ts Freshly ground black pepper
1 x Red snapper, mackerel or sim 1/4 c Sweet green pepper, sliced t
1 c Rich Coconut Milk (see below 1/4 c Tomato, sliced
1/2 ts Salt, or to taste 1/4 c Celery, chopped

Score the whole fish 3 times diagonally on each side.
Bring the coconut milk to a boil in a skillet over moderate heat. Add
the fish and baste for 3 minutes. Then add the salt, black pepper,
sweet green pepper, tomato and celery. Continue to baste for 5
minutes.
Simmer the fish in an uncovered skillet over low heat, turning the
fish over once, for 10 minutes.
Serve warm. Source: False Tongues and Sunday Bread by Copeland Marks

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