Fish souffle
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Recipe by: natalina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Fish 1/2 c Thick white sauce
3 Eggs -Salt, pepper, and paprika
1 t Lemon juice
Flake fish. Remove bones. Add white sauce, lemon juice, and slightly
beaten egg yolks. Season to taste. Stir until well blended. Fold in
stiffly beaten egg whites. Pour into well-oiled baking dish. Set in
pan of warm water. Bake in moderate oven (400 F) until an inserted
knife comes out clean. 6 servings. Mrs. L.M. Thornton, Auburn, N.H.
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