Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Onion; chopped
2 Garlic clove; minced
1 tb Vegetable oil
8 oz Tomato sauce
28 oz Tomato, mashed
1 Bay leaf
1 ts Basil, dried
1 ts Thyme, dried
1 ts Oregano, dried
1 ts Marjarom, dried
1/2 c Dry white wine
1/4 ts Black pepper
1 lb Shrimp or scallops; chopped
1 tb Parsley, fresh; chopped

In a 4 quart saucepan,saute onion and garlic in oil until tender.Add
tomato sauce,tomatoes,bay leaf,basil,thyme,marjoram,oregano,wine and
black pepper.Let simmer 20 to 30 minutes,uncovered,stirring
occasionally.Add shrimp or scallops and simmer about 3
minutes.Discard bay leaf.Add parsley and serve.This soup is a
complete meal when served with a green salad and French bread.

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