Five-spice vietnamese chicken

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Recipe by: pojana

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Coarsely chopped scallions 1 ts Granulated sugar
1 Garlic clove 1/2 ts Five-spice powder
1 tb Clam juice 1 lb Chicken thighs, skin
1 1/2 ts Low-sodium soy sauce -removed
-(I'd use regular)

1. To prepare marinade, in gallon-size sealable plastic bag, combine
scallions, garlic, clam juice, soy sauce, sugar and five-spice
powder. Add chicken; seal bag, squeezing out air; turn to coat
chicken. Refrigerate at least 4 hours or overnight, turning bag over
occasionally.

2. Place grill rack 5: from coals. Prepare grill according to
manufacturer's directions.

3. Grill chicken 25-30 minutes, brushing with marinade and turning
occasionally, until chicken is cooked through.

Each serving provides: 2 P, 5 C. Per serving: 126 cal, 4 g pro, 6 g
fat, 2 g car, 107 mg sod, 54 mg chol.
Submitted By ALAN BURGSTAHLER On 02-21-95