Five-spice vietnamese chicken

"Discover how to cook this chicken recipe. Chicken recipe for free. Delicious healthy recipe. Chicken recipe, cooking tips and food recipe. Easy and quick chicken recipe!"
Recipe by: pojana

Rate this recipe (13 votes)

877 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Coarsely chopped scallions 1 ts Granulated sugar
1 Garlic clove 1/2 ts Five-spice powder
1 tb Clam juice 1 lb Chicken thighs, skin
1 1/2 ts Low-sodium soy sauce -removed
-(I'd use regular)

1. To prepare marinade, in gallon-size sealable plastic bag, combine
scallions, garlic, clam juice, soy sauce, sugar and five-spice
powder. Add chicken; seal bag, squeezing out air; turn to coat
chicken. Refrigerate at least 4 hours or overnight, turning bag over
occasionally.

2. Place grill rack 5: from coals. Prepare grill according to
manufacturer's directions.

3. Grill chicken 25-30 minutes, brushing with marinade and turning
occasionally, until chicken is cooked through.

Each serving provides: 2 P, 5 C. Per serving: 126 cal, 4 g pro, 6 g
fat, 2 g car, 107 mg sod, 54 mg chol.
Submitted By ALAN BURGSTAHLER On 02-21-95