Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Sugar
2 tb Water
1 c Milk
3 Eggs
3 Egg yolks
1 ts Vanilla
1 c Slivered almonds
1/4 c Sugar

Preheat oven to 350.

Heat sugar and water in small saucepan over medium heat. Heat and boil
until mixture caramelizes. Immediately, pour mixture into 9" round
cake pan. Cool.

Combine rest of ingredients in a blender; process at high speed 1
minute. Pour over caramelized sugar; cover pan with aluminum foil and
place in a large shallow pan. Pour hot water to depth of 1 inch into
larger pan. Bake for 55 minutes or until a knife inserted near center
comes out clean. Remove from water and uncover. Cool at least 30
minutes. Loosen sides with knife and invert

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