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Recipe by: avenie
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See below ingredients and instructions of the recipe
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1 c Durum semolina 1/4 ts Paprika
1/4 ts Dried thyme 1 Egg
1/4 ts Dried sage 2 tb Water, if and as needed
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1 1/3 Durum semolina 1 Egg
1/4 ts Dried thyme 1 tb Vegetable oil, optional
1/4 ts Dried sge 1 tb To 2 water, if and as
1/4 ts Paprika Needed
Per 1 cup Serving: 236calories 10.1g protein 42.4g carbohydrate 2.7g
fat 21.1mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-28-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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