Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Flounder fillets, cut in 1/3 c Butter or margarine, melted
-chunks. 24 small size 1/4 t Pepper
-carrots 2 c Sliced celery
12 sm Size raw potatoes, peeled 1 Clove garlic, minced
1/3 c Water 2 t Salt

Center fish in a well greased baking pan. Arrange vegetables around
fish. Combine water and garlic and pour over fish and vegetables.
Brush fish and vegetables with butter or margarine. Sprinkle with
salt and pepper. Cover with aluminum foil, crimping to edges of pan.
Bake for one hour at 350 degrees or until vegetables are tender.
Transfer to heated serving dish. Served with pan drippings if desired.

Browse by categories