Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Flounder fillets 1/4 c Dry vermouth
1/4 c Water 1 T Lemon juice
2 T Chopped shallots 1/2 c Coarsely grate zucchini
3 T Carrots, grated 1/4 t Basil
3 T Cream cheese -salt and pepper

Pour vermouth, water and lemon juice into a large non-stick skillet.
Bring to boil, reduce heat. Arrange fish in single layer in skillet.
Cover and simmer 3 to 5 minutes or until fish just turns opaque.
Transfer fish to warm serving platter, reserving liquid. Reduce
cooking liquid by half. Add shallots, zucchini, carrots and basil.
Cook, stirring until just limp. Stir in cream cheese until mixture is
smooth and thickened. Remove any accumulated juice on serving
platter. Salt and pepper fish. Top fish with vegetable mixture and
serve immediately.

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