Fondant easter eggs
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Recipe by: jaoued
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Butter 2/3 c Sweetened condensed milk
1 ts Vanilla 6 c 10xxx sugar
1 ts Salt (or less)
Preparation : Cream butter, vanilla and salt until smooth. Gradually
add powdered sugar until very stiff. Divide in portions for different
flavors. (Coconut add shredded coconut work into fondant). Maplenut
add maple flavor to your taste, add chopped walnuts. Vanilla: add
slightly more vanilla to this portion. Shape into eggs. Refrigerate
several hours or overnight.Dip eggs in semi sweet chocolate chips
melted or melted milk chocolate chips. Add to melted chips, a few
shavings of paraffin or teaspoon cooking oil to help chocolate set.
Decorate with tube frosting or make your own butter cream and use
pastry tube to decorate with flowers etc.
Posted by: David Demarco (AKTJ53A) - Prodigy Reposted by: Debbie
Carlson
From: Debbie Carlson Date: 03-29-95 (159) Fido:
Cooking
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