Fondue sauces for beef

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Recipe by: aldimar

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------GARLIC SAUCE-----------------------------
1 c Sour Cream 1 tb Chopped chives
3 Clove garlic, crushed -salt and Pepper to taste.

---------------------MUSTARD MAYONNAISE--------------------------
1 c Sour cream or mayonnaise -salt and pepper to taste.
1/2 ts Dry mustard (or to taste)

-------------------SOUR CREAM HORSERADISH------------------------
1 c Sour cream -salt and pepper
3 ts Horseradish -paprika

-------------------------HOT SAUCE------------------------------
1 c Catsup 3 ts Prepared mustard
3 ts Worcestershire sauce 3 ts Prepared horseradish

For the first three mixtures, combine all ingredients. Chill. For
the hot sauce, combine all ingredients, bring to boil in sauce pan,
serve hot.

Courtesy of Dale Gail Shipp , Columbia Md. Converted by MMCONV
vers. 1.50 Submitted By DALE SHIPP On 11-23-94