Forrest's french-fried shrimp

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Recipe by: soelie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Unpeeled medium-size fresh p
1 c All-purpose flour
1 1/2 ts Baking powder
1/2 ts Salt
2/3 c Water
3 tb Lemon juice
1 tb Vegetable oil
1 lg Egg, lightly beaten
Vegetable oil

Peel shrimp, leaving tails intact; devein, if desired.

combine flour, baking powder, and salt in a medium bowl. Add water
and next 3 ingredients; stir until smooth.

Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees.
Dip shrimp into batter, and fry, a few at a time, until golden. Drain
on paper towels.