Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Orange
3 c Pear halves
1 c Crushed pineapple
1/2 c Maraschino cherries --
Chopped
1 Box powdered pectin
3 1/2 c Sugar

* Wash and sterilize 5 or 6 pint sized canning jars.

1. Coarsely grate the peel from the orange, avoiding any of the white
part underneath the rind. Section the orange and cut into small
pieces. Combine the orange pieces, the peel, diced pears,
well-drained pineapple, cherries and pectin in a large heavy pan. 2.
Bring mixture to a boil, stirring constantly. Add sugar, bring to a
full rolling boil and boil for 2 minutes. 3. Remove from heat and
stir constantly for 2 more minutes. Pour into sterilized hot jars and
seal.

Yield: About 5-1/2 pints. Keep in cool dark place.

Recipe By : Jo Anne Merrill

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