Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Head cabbage -- chopped
Fine
1/2 lg Yellow onion -- chopped
Fine
1 c Celery -- chopped fine
2 tb Sugar
3 tb Basil vinegar
3 tb Balsamic vinegar
3 tb Malt vinegar
3 tb Red wine vinegar
1 tb Garlic powder
1 tb Honey
1 tb Worcestershire sauce
1 tb Soy sauce, superior grade
1/2 tb Nuoc mam
2 tb Brown mustard seeds --
Crushed
Black pepper
Crushed dried tabasco
Peppers
OR
Finely chopped jalapenos, to
Taste

Chop cabbage fine and soak in water and ice in the refrigerator for
one hour. Drain. Place a small cloth towel in the bottom of a bowl.
Line the bowl with paper towels and put the cabbage in. Chill for
another one to two hours, meanwhile mixing all the remaining
ingredients together. Bring out the cabbage, remove the towels, and
combine cabbage thoroughly with other ingredients. Let warm to room
temperature, and serve.

Recipe By : Liz Linton Tom Solomon

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