Fragrant ginger-hot pepper sauce
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Recipe by: christopher
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Vegetable oil
1/4 c Gingerroot, peeled minced
2 ts Crushed red pepper
1/2 ts Salt
2 Garlic cloves, minced
1/4 c Chopped fresh cilantro
1/4 c Minced green onions
2 1/2 tb Water
Heat vegetable oil in a small skillet over medium heat. Add minced
gingerroot, red pepper, salt and garlic; saute 2 minutes. Remove from
heat; spoon into a small bowl and stir in remeaining ingredients.
Reprinted from Cooking Light magazine, March 1996 issue p.106
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