Frances' bar-b-que sauce
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Recipe by: wally
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Main Ingredients:
1 (6 oz.) jar horseradish mustard
1 1/2 sticks margarine
1 c. vinegar
1 tbsp. salt
3/4 c. Worcestershire sauce
1 tbsp. chili powder
1 c. water
Cooking Preparation of the Recipe:
Mix ingredients and bring to a boil; boil 5 minutes. Store in refrigerator. Warm when needed. Very good on chicken and pork. Will not burn when used on grill.
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