Francese
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Recipe by: laya
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 tb Butter
3 tb Olive oil
1 1/2 lb Chicken -- veal or fish
-cutlets or fillets
1 c Water
2 Pks bouillion
2 lg Eggs -- beaten
Juice of 1 lemon (fresh)
3/4 c Flour
1/4 c Fresh chopped parsley
Slice cutlets thin and pound to tenderize (except for fish, just slice
thin). Melt butter in iol and bring to med heat. Dip cutlets in
flour, then egg and sautee on both sides until golden. Remove from
pan and place on warm serving platter and keep warm. Converted by
MMCONV vers. 1.00
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