Frango mints
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Recipe by: isaline
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 oz Chocolate
1 Peppermint extract
1/2 c Margarine
1 1/2 c Powdered sugar
2 Eggs
2 ts Vanilla
Melt and cool chocolate. Cream together margarine, sugar, eggs and
vanilla. Add cooled chocolate and a few drops of mint to creamed
mixture. Pack into 8 inch square pan. Cool and set and cut in
squares.
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