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Recipe by: anaee
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See below ingredients and instructions of the recipe
2 tb Instant espresso powder
-Medaglia d'Oro is excellent
1/2 c Hot tap water
2 c Ice cubes
1/2 c Sweetened condensed milk
Dissolve espresso powder in hot water. Allow to cool to room
temperature. (The quickest way is to mix the ingredients in a small
metal bowl and swirl.) Combine espresso mixture, sweetened condensed
milk and ice in blender. Blend on high for one minute, until no
visible chunks of ice are left. Serve with a spoon and a straw. Makes
2 tall or 4 short drinks.
The Denver Post, September 13, 1995
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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