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Recipe by: anaee
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See below ingredients and instructions of the recipe
2 tb Instant espresso powder
-Medaglia d'Oro is excellent
1/2 c Hot tap water
2 c Ice cubes
1/2 c Sweetened condensed milk
Dissolve espresso powder in hot water. Allow to cool to room
temperature. (The quickest way is to mix the ingredients in a small
metal bowl and swirl.) Combine espresso mixture, sweetened condensed
milk and ice in blender. Blend on high for one minute, until no
visible chunks of ice are left. Serve with a spoon and a straw. Makes
2 tall or 4 short drinks.
The Denver Post, September 13, 1995
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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