Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Bulgur -- coarse Grind *
2 c Cold water
pn Ground cinnamon
Salt to taste
1/4 c Pine nuts -- toasted in --
2 tb Butter

Heat a dry wok or heavy frying pan and stir the bulgur wheat until
toasty and fragrant, just a few minutes. In a 2 quart covered pot
place the bulgur, water, cinnamon, and salt. Bring to a boil with
the lid off. Reduce heat and simmer, covered for 10 minutes. Turn off
the heat. Allow to sit in the pot for 5 minutes before removing the
lid. Serve in a large bowl, topped with the toasted pine nuts.

Recipe By : The Frugal Gourmet on our Immigrant Ancestors

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