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Recipe by: edne
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1 pk Beef-Mushroom Freezer Mix 1 pk Noodles Romanoff
1/3 c Water
Dip container of frozen mix into hot water just to loosen. In 2-quart
saucepan, heat frozen mix and water to boiling. Reduce heat; cover and
simmer, stirring frequently, until mix is thawed, about 20 minutes.
Prepare noodles Romanoff as directed on package except ~ omit butter
and milk; stir sour cream-cheese sauce mix and cooked noodles into
meat mixture and heat to boiling. Reduce heat; cover and simmer 5
minutes.
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