Freezing okra
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Recipe by: petrone
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb To 1-1/2 lb; Makes 1 pint
1. Choose young, tender, green pods.
2. Wash well. Cut off the stems, but don't cut open the seed cells.
Sort by size.
3. Blanch small pods 3 minutes; large pods 4 minutes. Cool; drain
well.
4. Slice crosswise in 1/2 to 3/4 inch slices, or leave whole.
5. Tray freeze or pack into containers, leaving 1/4-inch head space.
Seal, label and freeze.
6. Cook frozen okra about 5 minutes.
Source: Vegetable Gardening Encyclopedia Typos by Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 10-02-95
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