Freezing okra

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Recipe by: petrone

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb To 1-1/2 lb; Makes 1 pint

1. Choose young, tender, green pods.

2. Wash well. Cut off the stems, but don't cut open the seed cells.
Sort by size.

3. Blanch small pods 3 minutes; large pods 4 minutes. Cool; drain
well.

4. Slice crosswise in 1/2 to 3/4 inch slices, or leave whole.

5. Tray freeze or pack into containers, leaving 1/4-inch head space.
Seal, label and freeze.

6. Cook frozen okra about 5 minutes.

Source: Vegetable Gardening Encyclopedia Typos by Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 10-02-95