Freezing peanuts
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Recipe by: francois-frederic
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb To 6 lbs in shell -Makes 1 quart
1. Select fully mature peanuts.
2. Wash, drain, shell, and wash again. Sort by size.
3. Blanch small peanuts 1 minute; medium peanuts 2 minutes; large
peanuts 3 minutes. Cool; drain well.
4. Tray freeze or pack into containers. Seal, label, and freeze.
5. Cook peanuts in water to cover until very tender, about 2 hours.
Source: Vegetable Gardening Encyclopedia Typos by Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 10-03-95
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