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Recipe by: madie
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See below ingredients and instructions of the recipe
1 c Vegetable oil 2 ts Paprika
2/3 c Ketchup 2 ts Salt
2/3 c Sugar 1 sm Onion -- quartered
1/2 c Vinegar
Combine all ingredients in a blender container. Cover and blend at
medium-high until well mixed. Chill before serving. Store in a covered
container in the refrigerator. Yield: 3 cups.
Recipe By : Taste of Home
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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