French fritters

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Recipe by: anne marie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Eggs; separated
2/3 c Milk
1 c Flour; sifted
1/2 ts Salt
1 tb Butter; melted
2 tb Lemon juice
1 Lemon; rind grated
2 tb Sugar
4 Apples or oranges, pineapple
Figs or pears

Sprinkle fruit slices of you choice with the lemon rind and sugar and
let stand for 2 to 3 hours. Drain and dip in the thin Fritter Batter.
Batter: Beat together with mixer, egg yolks, milk, flour, salt
butter and lemon juice, ( I add 2 tbls sugar and dash of nutmeg) Fold
in the stiffly beaten egg whites. Fry in deep fat 375~. Drain and
serve hot with 10xsugar, or a sweet syrup or sauce.