French quarter sauce
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Recipe by: lauriano
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Onion, grated
1/4 c Salad oil
1 ea 8 oz can tomato sauce
1/2 c Water
1/4 c Brown sugar
1/4 c Lemon juice
3 tb Worcestershire sauce
2 tb Prepared mustard
2 ts Salt
1/4 ts Pepper
Cook onion in hot oil until tender. Add remaining ingredients; simmer
uncovered 15 minutes. Makes enough sauce to baste 4 pounds loin back
ribs or spareribs.
Source: BH G, Barbecue book, 1965
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