Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Globe artichokes
1 c Water
2 tb Vinegar
1 tb Whole pickling spices
1 c Prepared brown mustard
5/8 oz Pk Italian salad dressng mix
2 tb Vinegar or dry white wine
dr (few) Tabasco sauce
1 ts Worcestershire sauce

1. Wash artichokes carefully and drain. Slice off upper tip of each
artichoke with a sharp knife. With kitchen shears, trim off the
thorny ends of the leaves. The stems should be cut off even with the
base of the artichoke. 2. Combine water, vinegar and pickling spices
in a deep, 3-quart, heat-resistant, non-metallic casserole. 3. Heat,
uncovered, in Microwave Oven 5 minutes or until mixture comes to a
boil. 4. Place artichokes upright in casserole. 5. Heat, covered, in
Microwave Oven 12 to 15 minutes. 6. Cook until bases are tender when
pierced with a fork and lower leaves pull away easily. Set aside. 7.
In a small bowl combine remaining ingredients. 8. If desired, heat
mustard sauce, uncovered, in Microwave Oven 1 1/2 minutes or until
heated through. 9. Dip leaves into mustard sauce. Tip: If desired,
the leaves may be removed and arranged on a platter before serving.
The fuzzy choke should be removed and the heart of the artichoke cut
for serving.

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