Fresh asparagus with cream sauce
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Recipe by: shenrui
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
LISA CRAWLEY TSPN00B-----
2 lb Fresh Asparagus
1/4 c Butter
1/4 c Flour
3/4 c Milk
3/4 c Half-n-Half
2 Eggs; hard boiled -- minced
2 tb Fresh Lemon Juice
Cook asparagus and keep it warm. Melt butter in top of double boiler
over hot water; blend in flour with wooden spoon. Add milk and cream
gradually; stir constantly. Cook over low heat until smooth and
thick. Reserve 1 ts egg; add remainder to sauce; mix well. Place
asparagus in serving dish; sprinkle with lemon juice. Pour sauce in
gravy boat; sprinkle with reserved egg. Yield: 4 servings.
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