Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 pk Gelatin; unflavored; (2 tb.) 8 oz Onion salad dressing;
1/2 c Water; cold 1 1/2 c Spinach; raw; chopped
1 c Water; boiling 1 1/2 c Celery; chopped
2 tb Lemon juice; 1/2 c Radishes; chopped
2 tb Sugar; 2 tb Green onions; chopped
1/4 ts Salt;

Soften gelatin in cold water in a medium bowl; add boiling water and stir
until dissolved. Stir in lemon juice, sugar, and salt. chill until
slighlty thickened.

Combine salad dressing with remaining ingredients; gently fold into
gelatin. Spoon into a 6-cup mold, and chill until firm.

SOURCE: Southern Living Magazine, sometime in 1974. Typos by Nancy Coleman.

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