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See below ingredients and instructions of the recipe
Dwigans fwds07a
1 c Fresh lemon juice
1 1/2 c Sugar
Mix together until sugar dissolves. Store concentrate in covered
glass jars or bottes, for one glass of lemonade mix 1/4 cup
concentrate with 3/4 cup iced water or to taste.
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
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